Tasty Pastor Meat Tacos Recipe

Are you looking for a unique and mouth-watering recipe to tantalize your taste buds? Look no further than pastor meat tacos! This flavorful dish is a twist on traditional tacos, featuring tender and juicy mushrooms marinated in a spicy dressing. In this article, we'll guide you through the process of making pastor meat tacos that will satisfy your cravings.

To start, toast some dried chilies in a dry pan over high heat for a couple of minutes. Then, add them to a blender with the rest of the dressing ingredients and blitz until you have a smooth and creamy paste. Brush this dressing over the el pastor, making sure it's fully coated, and set it aside to marinate for a few hours.

Once your mushrooms are ready, place a chunk of pineapple at either end of a skewer. This will not only add flavor but also provide a pop of color to your dish. When you've cooked and pressed all the mushrooms, carefully place them onto your skewer, leaving enough space between each cluster for even cooking.

To cook the mushrooms, heat up a cast iron pan over high heat and add a little oil. Once hot, add a few clusters of mushrooms, being careful not to overcrowd the pan. Cook for 4-5 minutes on the first side, or until they start to develop some browning. Flip them over and continue cooking for an additional 5 minutes, pressing down gently with a spatula to release any excess moisture.

To add extra texture to your mushrooms, place another small pan on top of the first one, compressing the mushrooms flat as you go. This will help them retain their juices while also making them more substantial.

Once your mushrooms are cooked, it's time to assemble your tacos! Simply slice the mushroom clusters into bite-sized pieces and serve with your favorite toppings, such as diced onions, cherry tomatoes, cilantro, and a squeeze of lime juice.

In this recipe, you'll notice that we're using oyster mushrooms for the filling. These delicate mushrooms have a meaty texture that pairs perfectly with the spicy dressing and crunchy pineapple. Feel free to experiment with other types of mushrooms if you prefer!

The leftover spice mix can be stored in an airtight container for up to three months, making it easy to whip up another batch of pastor meat tacos whenever the mood strikes.

So there you have it – a delicious recipe for pastor meat tacos that's sure to become a new favorite. With its combination of spicy dressing, tender mushrooms, and sweet pineapple, this dish is perfect for anyone looking to spice up their taco game!

Pastor meat tacos